Americas Food and Beverage Show & Conference has a well-deserved reputation for the North, Central and South America markets, providing a trade and sourcing platform for the food and beverage industry, where international companies find world-class business.

For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future. The first edition was held during International Food Week in 1964, and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.

Consolidated as one of the most prestigious of its kind in Latin America and the Caribbean, FIHAV will take place, from November 4 to 9, 2024, in Havana, at the ExpoCuba fairgrounds. Every year, the Havana International Fair brings together thousands of businessmen from more than 700 companies and more than 60 countries from all regions of the world.

FOOD & KITCHEN KENYA showcases an amazing array of products, equipment and machinery presented by exhibitors from over 26 countries. The tradeshow has an exciting line-up of both local and international companies and is an ideal platform for product launches, finding new buyers & distributors, promoting brand names & image, updating existing customers and updating oneself with the latest trends in the industry. We are located at Booth #170A.