Gulfood is the gold standard for the global F&B community, and the most trusted name and source of lucrative deals, knowledge, and networking. It provides a trade and sourcing platform without equal, where international flavours find world-class business. The las edition host a record 5500+ exhibitors from over 190 countries, unveiling new business opportunities and providing solutions to new and evolving global challenges.

The NPFDA Annual Convention and Showcase provides unparalleled opportunities for networking, a resource that is more important now than ever. The NPFDA Annual Convention & Showcase continues to provide an excellent setting for connecting with customers, vendors, and peers.

With a line-up of leading global suppliers, industry professionals can anticipate the most extensive showcase of trending Food & Beverage and hospitality products and solutions, cutting-edge technologies for food & drinks manufacturing, and more at the mega event.

Seafood Expo GlobaL is the world's largest seafood trade event. More than 26,000 buyers and suppliers, from more than 140 countries, visit the exposition. Attendees come to meet with existing suppliers, source new products and network with other industry professionals. It is the global place where the seafood industry meets.

SIAL Shanghai is a one stop B2B Food and Beverage Industry Fest. It takes place in Shanghai New international Expo Center annully in May. Since 2000, SIAL Shanghai has served as a launchpad for food and beverage companies looking to expand abroad, and inspiring food business though sharing valuable insights and trends, connecting exhibitors and buyers, hosting industry-recognized events, and celebrating innovation.

Americas Expo 2026 will be a trade show that aims to strengthen relationships between importers from South America, Central America and the Caribbean with exporters of poultry and egg products from the US. The event will take place in San Jose, Costa Rica.

Alimentec is one of the most complete exhibition of the food and beverages industry in South America.At this show you will be able to build up new business connections or enhance your relationship with the existing ones in a booming market environment.It will bring to you professional and decisive visitors with relevant buying power from Colombia and whole Latin America as well as the Caribbean.

The Africa Food Show returns to Cape Town in 2026. Last edition welcomed close to 9,500 industry professionals from more than 60 countries, reinforcing its role as a trusted platform for connecting suppliers with key decision-makers. With a focus on retail-ready products and practical solutions, the Africa Food Show brings together businesses across the food value chain for three days of trade, learning, and networking.

The Saudi Food Show is the foremost global gathering for food and beverage industry players, bringing together key figures in Riyadh to showcase the latest trends, advancements, and opportunities. As the largest F&B trade event in Saudi Arabia, it offers unparalleled networking opportunities, access to leading international brands, and invaluable insights into the region's thriving food sector. It will take place at Riyadh Front Exhibition & Conference Center.

As Brazil’s biggest poultry and pork event, SIAVS is increasingly relevant and significant, establishing our agricultural industry’s image and competitiveness. SIAVS brings together thousands of participants, including buyers, technicians, researchers, consultants, leaders and students from Brazil and around the world.

Americas Food and Beverage Show & Conference has a well-deserved reputation for the North, Central and South America markets, providing a trade and sourcing platform for the food and beverage industry, where international companies find world-class business.

For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future. The first edition was held during International Food Week in 1964, and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.